How to Increase Iron and Ferritin Levels: Complete Expert Guide

М'ясо і морепродукти джерела феритину і заліза
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М'ясо і морепродукти джерела феритину і заліза

Low iron and ferritin are among the most common deficiencies in both women and men. They manifest as fatigue, hair loss, weakness, shortness of breath, anxiety, and the inability to regain energy even after rest.

Ferritin is the body’s “iron bank.” When it is low, the body cannot properly produce hemoglobin, transport oxygen, or support the functioning of the thyroid gland, brain, muscles, and immune system.

Infographic: ferritin molecules for iron storage

Why ferritin drops

  • insufficient dietary iron intake

  • heavy menstruation

  • pregnancy and breastfeeding

  • low stomach acidity

  • gastritis, H. pylori, celiac disease

  • blood donation

  • veganism/vegetarianism

  • intensive training

  • chronic inflammatory conditions

 

Meat, organ meats, shrimp, mussels, and fish affect iron and ferritin

Main symptoms of low ferritin

  • severe fatigue, apathy

  • hair loss, brittle nails

  • shortness of breath during exertion

  • rapid heartbeat

  • poor sleep

  • cold hands and feet

  • headache

  • anxiety

  • low stress tolerance

Table 1. Optimal values and what they mean

Marker Reference range Optimal What it means
Ferritin W: 30–150 ng/ml, M: 50–200 60–100 Iron stores in the body
Iron 8–30 µmol/L 15–25 Amount circulating in the blood
Transferrin saturation 20–45% 30–40% How efficiently the transport system works
Hemoglobin W: >120, M: >130 Late marker of deficiency, not informative at early stages
Vitamin B12 >250 350–600 Synergy with iron in erythropoiesis
Folate >4 ng/ml >8 Important for red blood cell synthesis
Hemoglobin

How to increase iron and ferritin: strategy

Nutrition

 

Heme iron (best absorbed)

  • beef

  • veal

  • turkey

  • liver

  • seafood

Non-heme iron

  • buckwheat

  • spinach

  • legumes

  • pumpkin seeds

  • beans

Absorption enhancers

  • vitamin C

  • lemon juice

  • fermented foods

Blockers (do not combine with iron intake)

  • coffee, black tea

  • dairy products

  • calcium

  • antacids

  • fiber (high doses)

Jars of highly absorbable iron forms: bisglycinate, gluconate, and fumarate

Iron supplements: how to choose the form

Best forms with high absorption

  • iron bisglycinate (chelate) — top choice, minimal side effects

  • iron gluconate — gentle form

  • iron fumarate — strong, may cause side effects

Dosages

  • ferritin <20 → 40–60 mg of elemental iron

  • ferritin 20–40 → 20–40 mg

  • ferritin 40–60 → 10–20 mg maintenance

Rules of intake

  • on an empty stomach or 1 hour before meals

  • take with water + 250 mg vitamin C

  • do not combine with coffee, dairy, calcium

Supporting nutrients

Vitamin C

Improves absorption by 2–3 times.

Vitamin B12 (methylcobalamin)

Low B12 = ferritin increases more slowly.

Folic acid (B9)

Essential for red blood cell synthesis.

Copper

Without it, iron is not incorporated into hemoglobin.

Zinc

Balance with copper for hematopoiesis.

Table 2. Nutrients, synergy, and why they are needed for iron and ferritin

Nutrient Role When to add
Vitamin C improves iron absorption always when taking iron
B12 red blood cell synthesis low energy, vegetarians
Folate (B9) hematopoiesis pregnancy planning, anemia
Zinc + copper trace element balance hair loss, low ferritin
Probiotics improved absorption gastritis, bloating

How long it takes to raise ferritin

  • first changes — after 4–6 weeks

  • ferritin increase — 2–4 months

  • deep deficiency — up to 6 months

  • after normalization: another 1–2 months of maintenance

Important: ferritin rises more slowly than iron and hemoglobin levels.

When intravenous iron is needed

  • ferritin <10

  • heavy menstruation

  • H. pylori, malabsorption

  • pregnancy with severe deficiency

  • inability to tolerate oral forms

Most common mistakes

  • taking iron with coffee → zero effect

  • stopping intake after 2–3 weeks

  • taking iron with calcium

  • choosing the wrong form

  • not treating the cause (menstruation, gastritis)

  • not checking B12 and folate

Conclusion

Raising iron and ferritin is achievable. It requires the right form of iron, consistency, enhancers (C, B12, folate), avoiding blockers, and addressing the root cause. Quality nutraceuticals can be purchased online at medizine.ua. Read more about health on our Blog.

After 1–2 months, energy improves, sleep gets better, and hair loss decreases.
After 3–4 months, ferritin stores normalize.

References

  1. Tolkien Z. Efficacy of ferrous bisglycinate. Nutrients.

  2. Camaschella C. Iron deficiency. New England Journal of Medicine.

  3. WHO. Iron deficiency anemia guidelines.

  4. Cepeda-Lopez A. Iron absorption and vitamin C. AJCN.

  5. Otero-Losada M. Iron metabolism and inflammation. Frontiers in Physiology.

About the Author

Author Photo

Kateryna Braitenko is a Ukrainian journalist and author specializing in writing articles for pharmaceutical publications. She holds a philology degree from Donetsk National University and a pharmaceutical degree from the National Pharmaceutical University in Kharkiv. She lives in Kyiv and continues her career, covering relevant issues in medicine and pharmaceuticals.





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