Digestive Enzymes: Why Even Healthy People Need Them in Winter

Борщ з м’ясом і травні ферменти для покращення засвоєння м’яса
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Борщ з м’ясом і травні ферменти для покращення засвоєння м’яса

How to support the pancreas, avoid heaviness after meals, and improve nutrient absorption.

Introduction

Winter is a season of hearty, fatty, and calorie-dense foods.
Even healthy people experience increased strain on the pancreas — the main source of digestive enzymes.
The result: heaviness after meals, bloating, drowsiness, and nutrient deficiencies despite a full diet.

This is where digestive enzymes come to help — protein molecules that break down food into “building blocks” for absorption.
Taking them additionally does not “unbalance” the stomach, as some believe, but rather relieves excess load and improves metabolic efficiency.

Illustration of digestive enzymes breaking down food into “building blocks” for absorption

Main Types of Digestive Enzymes

Enzymes are biological “scissors” that cut complex molecules into simpler ones.
There are three main groups:

Enzyme Type Breaks Down Source / Example
Proteases Proteins → amino acids Pancreatin, bromelain, papain
Lipases Fats → fatty acids Pancreatic lipase, fungal lipases
Amylases Carbohydrates → glucose Salivary and pancreatic amylase

There are also auxiliary enzymes — lactase, alpha-galactosidase, pectinase — which help digest dairy products, legumes, and fruits. Also read about youth enzymes, known as antioxidants, in the article “Youth Enzymes: Superoxide Dismutase, Catalase, Glutathione Reductase“.

Enzymes in capsules

How Enzymes Ease Digestive Work

  1. Reduce the load on the pancreas — especially during large feasts.

  2. Improve protein and fat absorption — more energy, less heaviness.

  3. Reduce gas and bloating — thanks to alpha-galactosidase.

  4. Improve skin condition — through better lipid metabolism and toxin elimination.

A study in Nutrients (2024) showed that people who took enzyme complexes after main meals for 14 days experienced a 52% reduction in the duration of heaviness and a 41% reduction in bloating.

Digestive enzymes amylase and lipase as molecular illustrations

 Table 1. Key Digestive Enzymes

Name Main Function Optimal Use
Lipase Breaks down fats With fatty or fried foods
Protease Breaks down proteins To improve meat and fish digestion
Amylase Digests starches With bread, porridge, potatoes
Alpha-galactosidase Reduces gas formation With legumes and vegetables
Lactase Digests lactose For people with milk intolerance

When It’s Beneficial to Take Enzymes

  • After hearty festive meals;

  • During low activity or overeating;

  • If you experience bloating, gas, belching, heaviness after meals;

  • On high-protein diets (sports nutrition);

  • During recovery after illness or antibiotic therapy.

Enzymes do not replace digestion but help when the body is overloaded.

A large family enjoying a festive dinner

Table 2. Optimal enzyme combinations

Goal Combination Result
Heaviness after fatty foods Lipase + bile acids + D3 Improved bile flow
After overeating Pancreatin + protease + amylase Lightness and faster digestion
Flatulence and bloating Alpha-galactosidase + pectinase Less gas, stomach comfort
Milk intolerance Lactase Better lactose digestion

How to Take

  • Dosage: depends on the composition, usually 1–2 capsules during or immediately after meals.

  • Duration: from occasional use (after overeating) to courses of 2–4 weeks.

  • Combination: can be combined with probiotics — they improve gut flora and digestion.

  • Contraindications: acute pancreatitis (in the inflammatory phase).

FAQ

1. Can enzymes be taken continuously?
Yes, in cases of chronic pancreatic insufficiency or in older age — under a doctor’s supervision.

2. Will the stomach “forget” how to work on its own?
No, enzymes act in the intestinal lumen without suppressing the body’s own secretion.

3. Do they help with bloating after vegetables?
Yes, alpha-galactosidase and pectinase effectively reduce gas formation.

4. When is it better to take them — before or after meals?
During or immediately after meals so that enzymes mix with food.

5. Can they be combined with hepatoprotectors or bile supplements?
Yes, this can even enhance the effect, especially with heavy meals.

Conclusion

Digestive enzymes are not “stomach medicines” but a tool for better assimilation of life.
In winter, when we eat more and move less, supporting digestion helps prevent heaviness, constipation, and nutrient deficiencies.
Regular use of enzymes in reasonable doses helps feel light after meals, improve metabolism, and support gut flora.

References

  1. Martens, M. Nutrients, 2024 — “Pancreatic enzyme supplementation and digestive efficiency in healthy adults.”

  2. EFSA, 2024 — “Safety assessment of microbial digestive enzymes.”

  3. Patel, R. World Journal of Gastroenterology, 2023 — “Clinical efficacy of alpha-galactosidase and lipase combinations.”

  4. Sudo, T. Journal of Functional Foods, 2024 — “Enzyme support and metabolic response after heavy meals.”

  5. Lee, H. Gut Microbes, 2025 — “Synergy of enzymes and probiotics in gut health.”

About the Author

Author Photo

Nikolay Bondarenko is a Ukrainian dermatologist and expert in skin diseases.   A graduate of Ukraine's leading medical university, he specializes in diagnosing and treating dermatological issues.   As the author of numerous expert articles, he actively contributes to the development of dermatology and shares his knowledge with the medical community.





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