Persimmon tannins and extracts: how to naturally regulate fat metabolism and reduce intoxication
Introduction: a new role for the known fruit Persimmons have long been known as a source of vitamins and trace elements, but thanks to advances in modern nutraceuticals, we have taken a fresh look at the bioactive components of this fruit. Of particular interest are persimmon tannins and specific polyphenols, which show potential in detoxifying […]