Bromelain, an enzyme from pineapple: effects on digestion and anti-inflammatory effects
Bromelain, an enzyme complex derived primarily from pineapples (Ananas comosus), is widely recognized for its ability to improve digestion and reduce inflammation. The popularity of this enzyme as a nutraceutical and therapeutic agent has increased due to its natural origin and scientifically proven efficacy. What is bromelain? Bromelain is a complex of proteolytic enzymes that […]