Protein without problems: how protease makes protein foods easier to digest and reduces the risk of fermentation in the gut
Protease is an enzyme that breaks down proteins into peptides and amino acids, making them available for digestion by the body. It is produced in the stomach (as pepsin), pancreas, and small intestinal mucosa. Without protease, even the best quality protein (meat, fish, eggs, protein shakes) can remain unabsorbed – and worse, begin to rot […]