Immunity in Autumn: Beta-Glucans + Zinc

Капсули з бета-глюканом та цинком для підтримки імунітету
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Капсули з бета-глюканом та цинком для підтримки імунітету

Introduction: Why It’s Important to Support Immunity in Autumn

Early autumn is a period when the body transitions from the summer to the colder season.

Less sunlight, more time spent indoors, and the season of colds and viruses.

During this time, the immune system works under increased stress, especially in children, students, and individuals with chronic conditions.

Beta-glucan and zinc capsules for immune support

At Vitafoods Europe 2025, the combination of beta-glucans and zinc was discussed as a separate topic, recognized as one of the most promising for preventing frequent infections.

The focus is on β-1,3/1,6-glucans from mushrooms and oats combined with bioavailable forms of zinc (picolinate, gluconate, citrate).

Doctor consulting patient on health

What Are Beta-Glucans and How They Work

Beta-Glucans are natural polysaccharides found in the cell walls of mushrooms (Saccharomyces cerevisiae, Pleurotus ostreatus), oats, and barley.

Mechanism of Action:

    • Activate macrophages and natural killer (NK-cells)

    • Enhance antibody production

    • Act as immune trainers — increase the readiness of the immune system to respond to pathogens

📌 A study by Vetvicka et al. (2019) showed that taking β-1,3/1,6-glucansfor 90 days reduced the incidence of acute respiratory infections in children by 25–40%.

Girl taking vitamins for immunity

Zinc: Role in the Immune Respons

Zinc is a trace element essential for:

  • the synthesis of immunoglobulins

  • the maturation and function of T-lymphocytes

  • the protection of mucous membranes from infections

Zinc deficiency leads to frequent colds, slow wound healing, and increased fatigue.

📌 A meta-analysis by Singh & Das (2011) showed that taking zinc at the onset of cold symptoms shortens its duration by 1–2 days.

Table 1. Sources of Beta-Glucans and Zinc

Source Type of Beta-Glucans / Form of Zinc Features
Mushrooms Pleurotus, Shiitake β-1,3/1,6-Glucans Powerful immunomodulatory effect
Baker’s yeast β-1,3/1,6-Glucans Standardized supplements
Oats, barley β-1,3/1,4-Glucans Also reduce cholesterol
Zinc picolinate High bioavailability
Zinc gluconate Well tolerated
Zinc citrate Optimal for prevention

Vitamin bottle for immune support

Why the Combination of Beta-Glucans and Zinc Works Better

  • Beta-glucans trigger the immune response

  • Zinc supports immune cells and accelerates recovery

  • Together they act synergistically: reducing the risk and duration of infections, especially in high-risk groups (children, elderly, athletes)

 

Table 2. Intake Recommendations

Group Beta-Glucans (standardized extract) Zinc (elemental) Course
Adults 250–500 mg/day 10–15 mg/day 8–12 weeks
Children 6–12 years 100–250 mg/day 5–10 mg/day 8–12 weeks
Athletes 400–600 mg/day 15–25 mg/day During periods of intensive training

Practical Recommendations

  • Choose beta-glucans with clear standardization for β-1,3/1,6

  • Combined formulas with vitamin C and selenium enhance the effect

  • New trend — gummies with beta-glucans and zinc for children

  • For prevention, it’s best to start the course 4–6 weeks before the cold season

Precautions

  • Excessive zinc intake (>40 mg/day) may cause nausea and disrupt copper metabolism

  • Allergy to mushroom extracts is a contraindication for beta-glucans

  • For children under 3 years — only under a doctor’s recommendation

Список літератури

  1. Vetvicka V., Vetvickova J. “β-glucans improve immune status in children with chronic respiratory problems.” J Am Coll Nutr. 2019.

  2. Singh M., Das RR. “Zinc for the common cold.” Cochrane Database Syst Rev. 2011.

  3. Stier H., et al. “Immune-modulatory effects of β-glucans.” Nutrients. 2014.

About the Author

Author Photo

Kateryna Braitenko is a Ukrainian journalist and author specializing in writing articles for pharmaceutical publications. She holds a philology degree from Donetsk National University and a pharmaceutical degree from the National Pharmaceutical University in Kharkiv. She lives in Kyiv and continues her career, covering relevant issues in medicine and pharmaceuticals.





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