How to Prepare Immunity for Autumn: Vitamin D, Zinc, Probiotics

Вітамін D підтримуючий імунітет, сім'я на прогулянці
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Вітамін D підтримуючий імунітет, сім'я на прогулянці

Autumn is the time when our immune system especially needs support.

Returning to work and school, less sunlight, and temperature fluctuations — all of these increase the risk of colds and reduce the body’s natural resistance.

Among the nutrients most often recommended by doctors in autumn are vitamin D, zinc, and probiotics. Their synergy creates a strong foundation for protection against infections and supports gut health — a key component of the immune system.

Autumn immunity: vitamin D, zinc, probiotics for body protection

Vitamin D: the “sunshine” vitamin

Vitamin D regulates over 200 genes and affects T-lymphocyte activation. Its deficiency in autumn in Ukraine is widespread due to reduced sun exposure.

  • Research Martineau et al., 2017 showed that regular vitamin D intake reduces the risk of respiratory infections by 12%.

  • Sources: sun (in summer), fatty fish, fortified foods, and supplements.

Vitamin D for immunity: sources and benefits

Zinc: mineral for immune cells

Zinc participates in over 300 enzymes and is critical for lymphocyte differentiation.

  • Its deficiency is associated with more frequent infections, delayed wound healing, and reduced sense of smell.

  • A meta-analysis Rao et al., 2011 showed that zinc intake at the first symptoms of a cold shortens illness duration by 1–2 days.

Zinc for immunity: support during colds

Probiotics: gut microbiome balance

About 70% of immune system cells are located in the gut. Probiotics are live microorganisms that restore microbiota balance and strengthen barrier functions.

  • In a study Hao et al., 2015 in children and adults, probiotics reduced the risk of upper respiratory tract infections by 47%.

  • Most studied strains: Lactobacillus rhamnosus GG, Bifidobacterium lactis.

Table 1. Key nutrients for immunity in autumn

Nutrient Main Action Sources Average Daily Dose
Vitamin D T-cell activation, anti-inflammatory effect Fish, eggs, supplements 1000–2000 IU
Zinc Lymphocyte differentiation, antiviral activity Meat, pumpkin seeds, supplements 10–15 mg
Probiotics Microbiome balance, gut barrier support Fermented foods, capsules, powders 10⁹–10¹¹ CFU/day

Probiotics and vitamin D for autumn immunity

Practical application: combined approaches

In autumn, it is important not only to know which nutrients to take but also in what combination.

Today, manufacturers offer complex formulas — vitamin D combined with zinc and probiotics.

This approach works on three levels: immune cells, antioxidant protection, and microbiome health.

Table 2. Practical application of nutrients in autumn

Situation Recommended Nutrients Additional Advice
Frequent colds Vitamin D + Zinc Check blood vitamin D levels
Weakened gut Probiotics Add prebiotic fibers
Office work Vitamin D, Probiotics Take breaks in fresh air
School-age children Probiotics + Zinc Monitor diet
People 50+ Vitamin D + Zinc + Probiotics Regular microbiome check

FAQ — common questions

1. Can I take vitamin D without a blood test?
A short course at a preventive dose (1000 IU) in autumn is safe, but for long-term intake, it is better to test 25(OH)D levels.

2. Should zinc be combined with other minerals?
Yes, but avoid taking it simultaneously with high doses of iron, as they reduce each other’s absorption.

3. Which probiotics are best in autumn?
The most studied combinations are Lactobacillus and Bifidobacterium. Pay attention to CFU count and specific strains.

Conclusion

Autumn is the period when our immune system especially needs support. Vitamin D, zinc, and probiotics act synergistically, strengthening the body’s defenses.

Their regular intake helps reduce the risk of colds, maintain a healthy microbiome, and stay active even during the high-demand season.

References

  1. Martineau AR. et al. Vitamin D supplementation to prevent acute respiratory infections: systematic review and meta-analysis. BMJ. 2017.

  2. Rao S. et al. Zinc supplementation for preventing respiratory tract infections. Cochrane Database Syst Rev. 2011.

  3. Hao Q, Dong BR, Wu T. Probiotics for preventing acute upper respiratory tract infections. Cochrane Database Syst Rev. 2015.

  4. EFSA. Scientific opinion on the substantiation of health claims related to vitamin D. EFSA Journal. 2016.

  5. Calder PC. Nutrition, immunity and COVID-19. BMJ Nutrition, Prevention & Health. 2020.

About the Author

Author Photo

Kateryna Braitenko is a Ukrainian journalist and author specializing in writing articles for pharmaceutical publications. She holds a philology degree from Donetsk National University and a pharmaceutical degree from the National Pharmaceutical University in Kharkiv. She lives in Kyiv and continues her career, covering relevant issues in medicine and pharmaceuticals.





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