Author name: Nikolay Bondarenko
September is the month when we return to our work and study routines. Fatigue after summer, changes in sleep patterns, and increased mental workload often lead to problems with concentration and memory. During this period, nutrients that support cognitive function, energy, and stress resilience come to the rescue. Omega-3 Fatty Acids Omega-3 (EPA and DHA) […]
Legumes — peas, beans, lentils, chickpeas — are a true source of plant-based protein, fiber, vitamins, and minerals. However, for many people they are also known as “heavy foods,” which can cause bloating and gas. The solution may be the enzyme alpha-galactosidase — a natural helper for the digestive system. Why legumes cause bloating? Legumes […]
Why demand for non-hormonal solutions is growing After the age of 40, women face hormonal changes, perimenopausal symptoms, mood swings, sleep issues, and declines in energy and cognitive functions. Traditionally, these symptoms were managed with hormone replacement therapy (HRT). However, more women are seeking non-hormonal alternatives. At Vitafoods Europe 2025, this topic was a key […]
Why Lion’s Mane Mushroom? In 2025, interest in medicinal mushrooms reached a new peak. At Vitafoods Europe 2025, Hericium erinaceus (Lion’s Mane Mushroom, also known as Yamato-houki in Japan) became one of the key ingredients in the “brain health” segment. It is called the mushroom for memory because its unique bioactive compounds can stimulate nerve […]
September is a month symbolizing a new stage: the start of the school year, returning to active work after vacations, changes in climate conditions, and a gradual transition to shorter days. During this time, our body especially needs support for the immune system, cardiovascular health, and skin condition, as stress and changes in lifestyle rhythm […]
Autumn is a period of adaptation to weather changes, shorter daylight hours, and returning to an intense work and study rhythm. This is the time when fatigue, weakened immunity, and seasonal mood swings most often appear. Modern nutraceuticals can gently support the body, reduce stress, and strengthen defenses. In focus of this review — magnesium, […]
Introduction: Why You Should Pay Attention to the Form of Omega-3 Omega-3 fatty acids (EPA and DHA) are among the most studied nutrients for heart, brain, vision, and inflammatory health. But not all omega-3s are the same: the form in which they are delivered in supplements affects absorption, effectiveness, and tolerability. At Vitafoods Europe 2025, […]
Introduction: Why Phosphatidylserine is in the Spotlight Phosphatidylserine (PS) is a phospholipid that is part of cell membranes, especially in brain neurons. It is responsible for transmitting signals between cells, maintaining membrane flexibility, and protecting against damage. In autumn, when the academic season begins, phosphatidylserine is often included in complexes for improving memory, concentration, and […]
Why Rhodiola is in the spotlight this month Rhodiola rosea is not just a “fatigue herb,” but a scientifically proven adaptogen that helps the body cope with stress, changes in routine, and increased stress. August is the ideal time to use it: the end of summer and the start of a new work or school […]
Concentration is a resource that can be restored In this age of multitasking and information overload, the problem of “distracted attention” affects not only adults but also children. Choline and phosphatidylserine are two nutrients that have been proven effective in supporting cognitive function, memory, and learning. What is choline? Choline is a water-soluble compound that […]
Introduction: a new role for the known fruit Persimmons have long been known as a source of vitamins and trace elements, but thanks to advances in modern nutraceuticals, we have taken a fresh look at the bioactive components of this fruit. Of particular interest are persimmon tannins and specific polyphenols, which show potential in detoxifying […]
What is pectin and how does it work in the body? Pectin is a complex carbohydrate, polysaccharide contained in the cell walls of fruits (apples, citrus fruits, plums, quince). It is not broken down by enzymes in the human digestive tract, but it plays an important role as a soluble dietary fiber. Once pectin is […]
