Metabolic Flexibility: How Nutraceuticals Help the Body Switch Between Energy Sources

Метаболічні процеси в організмі людини, вплив нутрицевтиків на клітинну енергію
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Метаболічні процеси в організмі людини, вплив нутрицевтиків на клітинну енергію

Metabolic flexibility is the body’s ability to switch between using carbohydrates and fats as primary energy sources depending on conditions (fasting, physical activity, sleep).

This mechanism determines how efficiently cells burn energy, maintain glucose levels, and prevent fat accumulation.

Research shows that low metabolic flexibility is associated with insulin resistance, chronic fatigue, weight gain, and the risk of type 2 diabetes.

On the table green tea, nutritious food and nutraceuticals — energy sources to support metabolic flexibility

Modern nutraceuticals offer a gentle, physiological approach to improve metabolic adaptation, increase endurance, and reduce inflammatory processes without interfering with hormonal regulation.

Key mechanisms of nutrient action

Nutrient Primary action Mechanism Additional effect
L-carnitine Transport of fatty acids into mitochondria Activation of β-oxidation of fats Increased endurance, reduced fatigue
Berberine Improves insulin sensitivity Activation of AMPK, enhanced glucose utilization Weight control, reduced triglyceride levels
Myo-inositol Restores insulin signaling Modulation of receptors and phosphoinositide cascade Supports hormonal balance, reduces resistance
Taurine Energy metabolism balance Influences bile acid synthesis and oxidative stress Mitochondrial protection, reduced inflammation
Green tea extract (EGCG) Enhances fat oxidation Stimulates AMPK, inhibits lipogenesis Antioxidant and anti-inflammatory effects
Chromium (picolinate) Regulates glucose levels Enhances insulin effect Reduces sugar cravings

Nutraceutical capsules as a way to support metabolic flexibility and body adaptation

Practical application: from sedentary lifestyle to sports

Target group Issue Optimal nutrients Recommended combination
People with a sedentary lifestyle Insulin resistance, weight gain Berberine, myo-inositol, chromium “Metabolic triad” for normalizing insulin sensitivity
Active office workers Fatigue, low endurance L-carnitine, taurine, EGCG “Smart energy” formula
Athletes / sportspeople Transition between fuel-burning modes L-carnitine, berberine, magnesium Supports mitochondrial metabolism
People practicing intermittent fasting Hypoglycemia, energy fluctuations Taurine, inositol, green tea Stabilizes glucose levels

Illustration of a cell with mitochondria showing glucose and fatty acid conversion into energy — metabolic flexibility process

Questions and answers

1. Can berberine and metformin be combined?
Yes, but under medical supervision — both activate AMPK, so glucose may drop below normal.

2. Should L-carnitine be taken before or after meals?
Before training or on an empty stomach for optimal absorption.

3. Is this strategy suitable for hypothyroidism?
Yes, but use caution with berberine — it may affect T3/T4 levels in some people.

4. Do nutrients affect ketosis?
Yes, L-carnitine and EGCG can ease the transition into ketosis and reduce “keto flu” symptoms.

5. Which nutraceuticals are suitable for preventing metabolic syndrome?
Berberine, inositol, omega-3, chromium, coenzyme Q10.

Conclusions

Maintaining metabolic flexibility is a long-term health strategy. Nutraceuticals do not replace physical activity and balanced nutrition, but help the body optimally adapt to changing energy demands, reduce the risk of metabolic disorders, and promote active longevity.

References

  1. Polyzos, S. A. et al. Nutrients, 2024 — “Berberine in metabolic flexibility and insulin sensitivity.”

  2. Wu, T. et al. Frontiers in Nutrition, 2023 — “Taurine as a metabolic modulator.”

  3. Dieli-Conwright C. M., Metabolism, 2024 — “L-carnitine supplementation and mitochondrial adaptation.”

  4. Higgins J. P., Nutrients, 2025 — “Green tea catechins and lipid oxidation.”

  5. Chen G., Nutrients, 2023 — “Myo-inositol and glucose metabolism.”

About the Author

Author Photo

Kateryna Braitenko is a Ukrainian journalist and author specializing in writing articles for pharmaceutical publications. She holds a philology degree from Donetsk National University and a pharmaceutical degree from the National Pharmaceutical University in Kharkiv. She lives in Kyiv and continues her career, covering relevant issues in medicine and pharmaceuticals.





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