Phytonutrients for Eyes in the Digital Age: Lutein, Zeaxanthin, Astaxanthin

Упаковка з капсулами Лютеїну. Дівчина дивиться в монітор із синім світлом, яке створює навантаження на зір.
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Упаковка з капсулами Лютеїну. Дівчина дивиться в монітор із синім світлом, яке створює навантаження на зір.

We live in a time when our eyes work more than ever.

Working on computers, smartphones, tablets, artificial lighting — all of this puts a strain on vision. Dry eye syndrome, fatigue, decreased image contrast — these are typical complaints of modern people.

Astaxanthin packaging — next-generation antioxidant: improves eye accommodation and microcirculation in people who work a lot on computers. A man looks at his phone screen

One natural way to support eye health is through phytonutrients — plant pigments that protect the retina from oxidative stress and blue light. The most studied among them are lutein, zeaxanthin, and astaxanthin.

Zeaxanthin packaging and sources of Lutein and Zeaxanthin

Lutein and Zeaxanthin — “Glasses” for the Retina

These carotenoids concentrate in the macula of the eye and perform two functions:

  • They filter blue light, reducing photoreceptor damage;

  • They act as antioxidants, protecting against free radicals.

The AREDS2 (Age-Related Eye Disease Study 2) study showed that regular intake of lutein and zeaxanthin reduces the risk of progression of age-related macular degeneration.

Lutein and zeaxanthin — “glasses” for the retina filter blue light, reducing photoreceptor damage; infographic.

Astaxanthin — Next-Generation Antioxidant

Astaxanthin is a red pigment found in algae and seafood.

  • It has the unique ability to cross the blood-retina barrier.

  • Improves eye microcirculation and reduces fatigue symptoms.

  • In the study Nitta et al., 2005, astaxanthin improved eye accommodation in people who work a lot on computers.

Table 1. Key Phytonutrients for Eyes

Nutrient Sources Primary Action Study
Lutein Spinach, broccoli, corn Blue light filtration, antioxidant AREDS2
Zeaxanthin Yellow pepper, oranges, corn Macula protection, antioxidant AREDS2
Astaxanthin Microalgae, krill, salmon Improves accommodation, microcirculation Nitta et al., 2005

Ophthalmologist consults a patient on practical use of phytonutrients and new combinations: Lutein + Zeaxanthin + Astaxanthin.

Modern Formulas in 2025

At Vitafoods Europe 2025, new combinations were presented:

  • Lutein + Zeaxanthin + Zinc + Vitamin C — for daily eye protection.

  • Astaxanthin + Omega-3 — to improve microcirculation and combat dryness.

  • Gummies for children and students — a new format that improves compliance.

Table 2. Practical Use of Phytonutrients

Situation Solution Additional Advice
Working at a computer 8+ hours Lutein + Zeaxanthin Take 20-20-20 breaks
Dry eyes Astaxanthin + Omega-3 Use moisturizing drops
People 50+ Lutein + Zeaxanthin + Zinc Ophthalmologist check-up
Students, schoolchildren Carotenoid gummies Limit evening screen time
Drivers Astaxanthin Use blue light filtering glasses

FAQ — Frequently Asked Questions

1. Can you get enough lutein and zeaxanthin from food?
Yes, but the average diet provides only 20–30% of daily needs, so supplements are relevant.

2. How is astaxanthin different from other antioxidants?
It penetrates cell membranes and acts in both water and fat environments, making it unique.

3. When should these nutrients be taken?
Best taken with meals containing fats (oil, nuts, fish), as they are fat-soluble.

Conclusion

In the digital age, eyes need special protection. Lutein and zeaxanthin act as natural “glasses,” while astaxanthin helps reduce fatigue and support retinal health. Together, they form a modern approach to preventing vision problems — from office workers to schoolchildren.

References

  1. Age-Related Eye Disease Study 2 (AREDS2). JAMA. 2013.

  2. Nitta T. et al. Effects of astaxanthin on accommodation and ocular blood flow. J Clin Ther Med. 2005.

  3. Ma L. et al. The effect of lutein and zeaxanthin on visual function. Nutrients. 2016.

  4. EFSA. Scientific opinion on lutein and zeaxanthin. EFSA Journal. 2019.

  5. Ambati RR. et al. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications. Mar Drugs. 2014.

About the Author

Author Photo

Kateryna Braitenko is a Ukrainian journalist and author specializing in writing articles for pharmaceutical publications. She holds a philology degree from Donetsk National University and a pharmaceutical degree from the National Pharmaceutical University in Kharkiv. She lives in Kyiv and continues her career, covering relevant issues in medicine and pharmaceuticals.





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